How You Can Make Whisky

2. The wash is distilled in a steady or Coffey still, named after its inventor Aeneas Coffey. It has two tall columns - a rectifier and an analyser. Chilly wash is pumped in at the highest of the rectifier and meets steam. The columns in actual fact act like a heat exchanger. The alcohol is cooled, condenses and flows away as Scotch grain spirit at about 94% alcohol by quantity.

Dried fruit with a plummy sweetness mingles with a very comfortable and almost dry pall of smoke. The palate then veers in a very completely different route - folding in orange oils, marzipan, rose water, honeycombs, and a dusting of bitter cacao as soon as water is added. The end is gradual, smoky, and filled with dry fruits, nuts, and a malty nature.

1791
A brand new excise was launched to help fund debt from the Revolutionary Conflict. Import duties had been already high, and so an excise tax on domestically produced distilled spirits was levied - the first of it’s sort by the brand new national authorities. Although the tax applied to distilled spirits of any variety, whiskey was the most popular, and so the excise turned generally identified because the "Whiskey Tax."