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According to Nielsen 39% of products made from plant materials don't mention the fundamental characteristics of their ingredients.<br><br>As consumers become more aware about animal welfare and are seeking sustainable sources of protein, the market for plant-based alternatives is expected to grow at a steady rate. The market is projected to reach 162 billion USD by 2030 and the Asia-Pacific region dominating the growth with a market share of around 64 billion. Despite the growing popularity of products made from plants, many consumers still prefer products with animal-derived flavors, textures and mouthfeels.

Latest revision as of 13:35, 7 July 2022

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Manufacturing Site Manufacturing Site Production Site produces medical cannabis or other products by chemical synthesis or extraction. Therapeutic exchange: Authorized exchange of alternative therapeutic drugs following a previously approved protocol. Accelerator-produced material: A product that is radioactive as a result of an accelerator for particles. Any alternative product that is therapeutic is considered a therapeutic interchange. Interchangeable alternative products and treatments must adhere to a specific protocol.

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To meet the demand of consumers Food-tech companies have to improve the quality of their products such as their texture, taste, and protein content. They also need to make them more affordable. They should be readily accessible and affordable in the supermarkets, not a boutique luxury. This is possible only when the customers are willing and able to pay reasonable prices for these alternatives. As more people become vegetarians and vegans the use of plant-based products is becoming increasingly common.

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As consumers become more aware about animal welfare and are seeking sustainable sources of protein, the market for plant-based alternatives is expected to grow at a steady rate. The market is projected to reach 162 billion USD by 2030 and the Asia-Pacific region dominating the growth with a market share of around 64 billion. Despite the growing popularity of products made from plants, many consumers still prefer products with animal-derived flavors, textures and mouthfeels.